The Nickel & Nickel Winery project involved work on three unique buildings:

The fermentation building, which resembles a barn, stands on top of a 30,000 square foot underground barrel cellar. Both the fermentation building and the barrel cellar have state of the art mechanical systems, however to keep true to the building architecture, all piping and mechanical components are hidden from view – this was no small undertaking! Additionally, the barrel cellar is “invisibly” cooled by a radiant cooling system.

The lab and office building is a circa 1770 New Hampshire hay barn that was disassembled, shipped and reassembled on site.

The hospitality center is a restored Queen Anne style house built in 1884. The remodeled house has an extensive wine cellar, commercial kitchen, banquet room, tasting room and reception room.

Nickel & Nickel currently produces single-vineyard Chardonnay, Merlot, Cabernet Sauvignon, Syrah and Zinfandel. Long-range plans call for the production of as many as twenty-five 100 percent varietal, single-vineyard wines. Salute!